Recipe Name Creamy Greek Yogurt Mac and Cheese Submitted by Guest Recipe Description Healthy alternative of normal Mac and cheese Quantity 0 Quantity Unit Prep Time (minutes) 9 Cook Time (minutes) 10 Ready In (minutes) 19

Ingredients Amount Measure Ingredient 8 ounces Macaroni, whole-wheat, cooked 8 ounces sharp cheddar cheese 1/2 cup (8 fl oz) Yogurt, plain, low fat 2 cups Spinach 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Steps Sequence Step 1 Cook the macaroni according to the package''s instructions. 2 Place the spinach leaves in the bottom of a strainer and pour the pasta over top to drain and wilt the spinach 3 save about 1/2 cup of the pasta water 4 return the cooked macaroni and spinach to the pot. 5 add about 1/4 cup of the reserved pasta water to e pot and stir in the cheese until melted. 6 Stir in the Greek yogurt, onion powder, garlic powder, and salt and pepper to taste, until smooth and creamy. 7 stir in the remaining pasta water to thin if necessary. 8 Serve immediately.