Recipe Name couscous Submitted by deek Recipe Description Quantity 1 Quantity Unit big pot Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 0.5 cups, chopped Carrots, raw 0.5 cups, diced celery 4 cloves garlic minced 0.2 slices Carrots, raw 5 cups chicken broth, fat free, Health Valley 1 tablespoon olive oil 3 medium Mushrooms, Sliced 3 cups white beans, cooked 1 can, 15 oz (303 x 406) tomato sauce 1 can (14 oz), ready-to-serve Tomatoes, canned, organic, Del Monte 1 pepper, large (3 3/4 inch long, 3 inch dia) yellow sweet pepper 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 1 cup couscous 1 cup frozen spinach chopped Steps Sequence Step 1 Saute the first ingredients. Then mix all except couscous together and cook