Recipe Name Potato Soup Submitted by caramel_mimi Recipe Description Spicy, Loaded Potatoe Soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 48 ounces potatoes, new (6 to 8 potatoes) 4 cups Milk, fluid, nonfat, calcium fortified (fat free o 10 servings Turkey Bacon, LOUIS RICH 1 onion red onion, cut in chunks 4 cups, shredded shredded cheddar cheese 3 tablespoons chili pepper flakes 3 tablespoons flour 2 cups chicken broth, organic free range, Pacific 1/2 teaspoon garlic powder 1 teaspoon salt 10 slices (3/4 oz) american cheese Steps Sequence Step 1 In a saucepan combine the cubed potatoes with salt, onion, garlic powder and chicken broth. (bring to a simmer over medium heat) 2 In a small bowl whisk together 1/4 cup of fat free milk with 3 tablespoons of baking flour until smooth; stir into the simmering broth mixing constantly 3 Add in the rest of the fat free milk and chopped bacon. then bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened. 4 Remove from heat season with red pepper and salt if desired, then stir in the shredded mexican and american cheese.