Recipe Name Herb Grilled Tenderloin Submitted by ljb Recipe Description Low fat and low sodium, easy to prepare. Serve with grilled zucchini and cherry tomatoes or green beans. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons chopped Chives (Chopped) 1 pound Pork, fresh, tenderloin 1 tablespoon thyme, dry, ground 3 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon rosemary, dried 1 tablespoon balsamic vinegar 1 teaspoon black pepper Steps Sequence Step 1 Mix all spices oil and vinegar together in a ziplock bag. Add pork tenderloin and let it marinate from 20 minutes at room temperature to 24 hours in refrigerator. 2 Remove tenderloin from bag discarding marinade. 3 Spray grill rack with cooking oil and grill tenderloin for 20 minutes over medium high heat.