Recipe Name spong cake Submitted by porchfluff Recipe Description out of betty crocker 1964 cook book Quantity 1 Quantity Unit bunt Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 6 large eggs 1 1/2 cups sugar 1 1/2 cups flour unbleached 1/2 teaspoons salt 1 teaspoon baking powder 1/3 cup (8 fl oz) water 2 teaspoons vanilla extract 1/2 teaspoon cream of tartar Steps Sequence Step 1 beat egg yellows till thick add sugar,flour Baking powder and salt alternately with water in a large clean and dry bowl beet egg whites and cream of tarter until stiff fold in yolk mixture pour in ungreased tube pan bake 60 to 65 min invert on funnel until cool