Recipe Name Maple Pumpkin Muffins Submitted by chefgal72 Recipe Description Healthy recipe Quantity 10 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/3 cup olive oil 1/2 cup Maple Syrup, Mohawk Valley Trading Company 2 large eggs 1 cup pumpkin 1/4 cup skim milk 1 teaspoon baking soda 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg 1/4 teaspoon cloves, ground 1 3/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/3 cup Bob's Red Mill 1/4 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 325. Spray muffin tin. Mix together oil, syrup and eggs. Follow with pumpkin and milk. Add baking soda through cloves. Add flour and oats mixing just until combined. Fold in chocolate chips. Divide between 10 muffin cups. Bake for 23-26 minutes until toothpick inserted in muffin comes out clean. Cool and then remove from tin.