Recipe Name Grandma Arlene's sauce (diabetic version) Submitted by Guest Recipe Description This is a traditional Italian pasta sauce, handed down and updated generation by generation. Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 600 Ready In (minutes) 645

Ingredients Amount Measure Ingredient 1 pound pork loin, country-style ribs 2 cup, chopped Onion, chopped 10 leaves Bouquet Garni or MIxed herbs with Thyme/Basil/Sage 6 cloves garlic minced 10 tablespoon oregano 1 cup parsley, chopped 6 tablespoon Rosemary, fresh 6 cans (29 oz) (401 x 411) Tomato canned, puree 4 leaf bay leaf 1 can (6 oz) tomato paste 2 teaspoons Truvia baking blend Steps Sequence Step 1 In a Large sauce pot,coat the bottom of the pan with olive oil, brown pork with onions. 2 Chop fresh basil, parsley, orgeano and rosemary and add to pot 3 Chop Basil, rosemary, parsley and oregano to fine chop. (if using dry spices reduce quantity by 1/2). Add to sauce pot. 4 Add Tomato Puree with 3/4 cans of water per can of puree to pot and stir. 5 Float Whole bay leaves in the sauce. Cover and simmer over medium to medium low heat, stirring occasionally (every 30-45 minutes). 6 Around hour 4 or 5, spoon off excess grease that is pooling at top and stir in Truvia. 7 If thicker sauce is desired add tomato paste at hour 5.