Ingredients
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Amount
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Measure
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Ingredient
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| breast, bone and skin removed | chicken breast, diced | | tablespoon | parmesan | | teaspoon | Dijon mustard | | anchovy | filets, anchovy | | teaspoon | garlic minced | | teaspoon | black pepper | | slices | bread (white or wheat) | | inner leaf | romaine lettuce | | slices medium (1/4" thick) | Tomatoes, sliced | | slices medium (1/4" thick) | Tomatoes, sliced | | tablespoon | lemon juice |
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Steps
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Sequence
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Step
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| 1 | Dice chicken. Heat a heave pan over medium high heat. Add chicken and 2 t. lemon juice to pan and cook 10-15 minutes, until chicken is cooked through. Cool chicken for 10 minutes. Add chicken, remaining lemon juice, and next 5 indregients to a bowl and mix. Spread 1/2 C. chicken mixture over 2 slices of bread and top with 2 lettuce leaves and 2 tomatoe slices. Serve. |
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