Recipe Name Sausage and Vegetabe Soup Submitted by jeident Recipe Description This is in a Crock-Pot calendar Quantity 1 Quantity Unit Prep Time (minutes) 18 Cook Time (minutes) 8 Ready In (minutes) 26

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 can (16 fl oz) tomatoes canned, diced 1 ounce Cream of Mushroom Soup, 98% Fat Free 1/2 cup pieces Smoked Turkey Sausage-1/2 pound 1 can (303 x 406) Potatoes Diced, canned (or fresh raw) 1 cup, chopped Onion, chopped 1 cup, chopped Peppers, sweet, red, raw, chopped 1/2 cup (8 fl oz) water 2 teaspoons horseradish 2 teaspoons honey 1 teaspoon basil (dried) Steps Sequence Step 1 Combine ingredients in Crock-pot. Mix well. Cover; cook on LOW 7 to 8 hours or until potatoes are tender.