Recipe Name Pumpkin Soup Submitted by deeber Recipe Description Soup have at thanksgiving dinner Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup chicken stock, low salted 1/2 cup pumpkin, canned (1/2 large can) 1/8 teaspoon salt 1/8 tablespoon parsley, chopped 3/4 tablespoon chopped Onion, chopped 1/8 teaspoon thyme, dry, ground 1/8 cloves garlic minced 1/2 ounce condensed milk, fat free, sweetened, Bordens 1/2 teaspoon black pepper Steps Sequence Step 1 Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. 2 Puree the soup in small batches (1 cup at a time) using a food processor or blender. 3 Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.