Recipe Name Pasta with vegetables Submitted by dandtrip Recipe Description Quantity 4 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces pasta noodles 1 1/2 cans (2 oz) olives, sliced, black 2 tablespoons olive oil 1/2 cup, chopped broccoli florets 1/2 cup, sliced green pepper, finely chopped 1 clove garlic crushed 1 Italian tomato Tomatoes chopped 1 dash pepper, to taste 1 stalk, large (11"-12" long) celery, chopped 1 tablespoon parsley, chopped 1 teaspoon balsamic vinegar Steps Sequence Step 1 Cook pasta for 6 to 7 minutes just short of done. 2 Drain and rinse pasta and add 1 tablespoon of oil to coat the pasta. 3 Heat pan with remaining oil, then add all prepared vegetables except parsley. 4 Cook quickly for 4 minutes so vegetables stay crunchy. 5 Add pepper, salt, parsley and the pasta. 6 Cook vegetables and pasta 1 more minute. 7 Turn off heat, add vinegar, combine again. 8 Serve hot and enjoy!