Recipe Name French Butter Cream Cookies Submitted by Barbara Zahm Recipe Description Buttery flavor, quite crisp Quantity 60 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1/2 cup butter 1/2 cup Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 1 1/2 cups sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large eggs 2 cups flour unbleached 1 teaspoon Baking Soda Powder, Frontier 1 teaspoon cream of tartar Steps Sequence Step 1 Cream butter and shortening 2 Add powdered sugar gradually 3 Add salt, vanilla and eggs and beat thoroughly 4 Add flour soda and cream of tartar, mix well 5 Form into 1/2 inch balls and bake at 350 degrees for 10 to 12 minutes