Recipe Name Chicken Pasta Casserole Submitted by dandtrip Recipe Description Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 12 ounces pasta noodles 1/2 pounds Beef, ground, 92% lean meat (1 Lb) 1 cup, diced celery, diced 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 can (6 oz) tomato paste 1/2 cup mushrooms, canned 1/2 cup sour cream 1 1/2 ounces 1% low fat cottage cheese 2 ounces low fat shredded cheddar cheese Steps Sequence Step 1 Prepare noodles according to package directions. Drain 2 cook ground beef and celery until browned and tender. 3 Add seasonings,tomato paste, one tomato-paste can of water and mushrooms. 4 Place noodles in large bowl; mix in sour cream and cottage cheese. 5 Line bottom of 9x13 baking dish with noodle mixture. 6 Top with ground beef mixture. Sprinkle cheddar cheese on top. 7 Bake at 350, until cheese melts and casserole is heated through.