Recipe Name Spring Green Soup Submitted by BSkinner9987 Recipe Description Perfect for fresh Spring produce! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 stick butter 5 tablespoons all-purpose flour 1 leek Leeks 2 medium (2-1/2 Onion, chopped 1 head Cabbage - Napa cored & sliced 1\" chunks 2 teaspoons garlic minced 1 1/4 glasses (3.5 fl oz) white wine 16 cups chicken stock, low salted 1/2 packages (10 oz) Peas, frozen Steps Sequence Step 1 Slice and caramelize onions. Set aside in large bowl. 2 Chop leeks and sauté. Add to bowl 3 Chop cabbage and saute. Add to bowl. 4 In medium stock pot add 1/2 stick butter over medium heat. When melted, add flour. Whisk into butter until no lumps. 4 In medium stock pot add 1/2 stick butter over medium heat. When melted, add flour. Whisk into butter until no lumps. 6 Add garlic. 7 Add 2 boxes chicken stock. Cover and let simmer over medium/low heat. 8 Add veggies 1/4 at a time to blender. Add 1 cup boiling stock. Pulse. Add to a large bowl. Finish pulsing all veggies and add to bowl. 9 Add pulsed veggies to stock. Add green peas. Add other half of stick putter. Stir in. Cover and let simmer until desired consitentcy. 10 Eat and enjoy!