Recipe Name chicken tortilla soup Submitted by kyrschneider Recipe Description thick and spicy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 1/2 cup, chopped Onion, chopped 6 cloves garlic minced 1/3 cup cilantro, fresh, chopped 8 tortillas (approx 7-8 tortilla, corn 2 cups Tomato canned, puree 6 cups chicken broth or stock 2 cups (8 fl oz) water 2 tablespoons Spices, ground cumin 1 tablespoon chili powder, ancho chili 2 leaves bay leaf 1 teaspoon salt 1/2 teaspoon cayenne pepper 1 breast, bone removed chicken, cooked Steps Sequence Step 1 Heat the oil over medium heat. Add onion, garlic, the tortillas, and cilantro. Cook until onions are translucent. 2 Add the tomatoes, water and broth bringing to a boil. 3 Add seasonings and bay leaves. 4 Reduce heat and simmer for an additional 30 minutes. 5 Remove bay leaves and stir in shredded chicken. 6 Garnish with Monterrey Jack cheese and avocado, and sour cream and tortilla chips, if desired.