Recipe Name chicken spaghetti Submitted by judgemeemaw Recipe Description Quantity 1 Quantity Unit dutch oven Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 ounces pasta noodles 2 breasts, bone and skin removed breast 1/2 medium (2-1/2" dia) Onion, chopped 1/2 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 cup Rotel - tomatoes, red, ripe, canned, Mexican 1 can (10.75 oz) cream of chicken soup, condensed 1 Usda default (100 gm - 4 oz) Velvetta cheese 1 teaspoon garlic minced Steps Sequence Step 1 brown chicken, onion, and peppers in skillet sprayed with pam 2 add garlic, soup, tomatoes and cheese 3 boil spaghetti for 10 minutes and drain 4 add chicken mixture to spaghetti and allow to set covered about 5 minutes with no fire