Recipe Name Breakfast Muffins Submitted by school4princesse Recipe Description Gluten Free Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 28 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 cup Almond Flour 2/3 cup coconut flour, sifted 2 teaspoons cinnamon, ground 1 teaspoon baking soda, gluten free 1/4 teaspoon cloves, ground 1/2 teaspoon ground ginger 12 large eggs 1 cup (8 fl oz) Agave nectar 4 teaspoon vanilla extract 1 1/2 cup, grated Carrots 1 1/2 cup, sliced zucchini, shredded 1 cup coconut flakes, unsweetened 1/2 cup, chopped walnuts, organic 2/3 cup (not packed) Golden Seedless 1/2 cup pumpkin seeds Steps Sequence Step 1 Preheat to 350. 2 Mix dry ingredients. 3 Mix wet ingredients. 4 Mix add-ins. 5 Pour into muffin tins. 6 Bake 25 to 30 minutes.