Recipe Name Wheat Bread Submitted by Guest Recipe Description An sandwich bread that combines the airy texture of white bread, with the nutrition of whole grains Quantity 4 Quantity Unit Loaves Prep Time (minutes) 75 Cook Time (minutes) 30 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 8 cups flour unbleached 4 cups wheat flour, wholewheat 4 tablespoons yeast, instant 2 tablespoons salt 4 tablespoons sugar 4 cups (8 fl oz) water 4 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) Steps Sequence Step 1 Combine flours, yeast, salt, and sugar. Mix well. 2 Add warm water and oil. 3 Knead with dough hook until dough is smooth and elastic. 4 Transfer dough to a large lightly greased bowl, flipping once to ensure all sides are oiled. Cover with a tea towel or cling wrap, and allow dough to rest for 10 minutes. 5 Punch dough down, recover, and allow to rise for 30 minutes, or until doubled in size. 6 Shape loaves and placed in lightly greased bread pans. 7 Put loaves into a cold oven. Set the oven to 400, and allow to bake for 30-35 minutes. 8 Remove loaves from pans, place on cooling racks, and cover with water-saturated (but well rung out) towel. Allow loaves to steam into wet towel to keep bread from drying out.