Recipe Name Buckwheat Sandwich Bread Submitted by nedrathomason Recipe Description Gluten Free Quantity 1 Quantity Unit Loaf Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2.5 cups buckwheat flour 2 teaspoons salt 2 1/4 teaspoons yeast, active dry 1 teaspoon sugar 3 large eggs 1/4 cup canola oil 2 tablespoons apple butter, Eden Foods Steps Sequence Step 1 1. In a large bowl, whisk together the buckwheat flour, tapioca starch, and salt and set aside. 2 2. In a small bowl, combine the yeast, sugar, and 0.5 cup warm water and allow it to proof for 15 minutes. 3 3. Using a hand mixer, mix the yeast mixture into the flour mixture, then mix in the eggs and oil. 4 4. Mix the apple butter and ¾ cup water into to batter; it will be runny, like pancake batter. 5 5. Cover the bowl and let the dough rest for 40 minutes. 6 6. Position an oven rack in the center of the oven and reheat to 350o F. 7 7. Grease a 4.5 x 8 inch loaf pan. 8 8. Scoop the batter into the loaf pan and bake for 20 minutes. 9 9. Then cover the loaf with a foil tent, and bake for 40 minutes, or until the sides and bottom sound hollow when tapped.