Recipe Name Lamb keema saag Submitted by Guest Recipe Description Low carb favourite curry Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 pound lamb, chopped 1/2 cup, chopped Onion, chopped 4 cloves garlic minced 1 package (10 oz) Spinach 1 tablespoon chile, hot, green or red, chopped 1 tablespoon tomato paste 1 tablespoon clarified butter 1 1/2 tablespoons Spices, ground cumin 1 tablespoon cilantro, fresh, chopped 2 teaspoon fenugreek seeds 1 tablespoon Paprika 2 teaspoon cinnamon, ground 1 cup (8 fl oz) water Steps Sequence Step 1 Fry ground lamb in ghee butter. add onion and garlic and cook for 5 mins. add chilli and other spices and mix well. cook for 5 minutes 2 add spinach and stir. then add water and tomato paste .mix well. 3 simmer on low heat for 20 mins, adding water if mix becomes too dry, 4 serve with rice or naan bread, or cauliflower rice for low carb version