Recipe Name Scramble Eggs with Asparagus Submitted by DianeT23 Recipe Description A quick option when you're on the go. Quantity 1 Quantity Unit skillet Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 extra large eggs 4 large eggs, white only 1 tablespoon butter 8 spears medium (5-1/4 Asparagus, trimmed and cut into 1-inch pieces 1 dash salt, to taste 1 dash black pepper, ground fresh to taste 2 tablespoons fat free milk 1/4 cup, crumbled, not packed Cheese, blue, gorgonzola 4 ounces smoked salmon Steps Sequence Step 1 Heat the butter in a non-stick skillet on medium. Add asparagus when butter starts to foam and cook until just tender. 2 Crack the eggs into large bowl, add milk and whisk. Season with salt and pepper to taste. Add to skillet, lower heat and constantly stir with a wooden spoon until eggs start to curdle. Add goat cheese. 3 Remove from heat when eggs are still creamy and soft and fold in chopped smoked salmon.