Ingredients
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Amount
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Measure
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Ingredient
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| cups | Quinoa | | can (15 oz) | black beans, canned | | cup | Peas, frozen | | large | eggs | | cups, chopped | Kale | | teaspoon | Spices, ground cumin | | dash | salt | | teaspoon | black pepper | | cloves | garlic minced | | tablespoons | coconut oil |
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Steps
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Sequence
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Step
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| 1 | First place the quinoa in a pot with 2 cups of water and bring to a boil | 2 | After it boils reduce the heat and cook until the majority of the water has been evaporated | 4 | Add quinoa to the sauce pan and cook for 2 minutes | 5 | Add two large eggs on one side of the pan then mix it to the other side of the pan and let cook for 3 minutes or until ready | 6 | Serve! |
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