Recipe Name Fluffy Meat Loaf Submitted by Guest Recipe Description Delicious, moist, catsup topped meat loaf. Horseradish makes it special. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 1/2 pound ground beef, 93% lean meat 3 slices Bread, reduced-calorie, wheat 1 large eggs 1 cup 1% milk 1/4 cup, chopped Onion, minced 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon Dry Mustard 1/4 teaspoon Celery Salt 1/4 teaspoon garlic salt 1 tablespoon sauce,worcestershire 1 tablespoon horseradish 4 tablespoon Ketchup Steps Sequence Step 1 In a large bowl, tear bread into small pieces. 1 In a large bowl, tear bread into small pieces. 2 Add milk and beaten egg. 3 Reserve 3 tbsp. catsup. Add remaining ingredients. Mix well. 4 Shape into loaf on shallow baking pan. 5 Spread 3 tbsp. catsup on top before baking. 6 Bake at 350 degrees F. for 1 1/2 hour.