Recipe Name Easy Cherry Tomato Corn Salad Submitted by Guest Recipe Description In the summer use fresh corn off the cob and tomatoes from your garden Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 tablespoons basil 3 tablespoon olive oil 2 teaspoon Lime juice, raw - or 1 TBSP 1 teaspoon Sugar Substitute (Truvia) 3/4 teaspoon sodium free salt (Ms, Dash) 2 cup corn, frozen - thawed 2 cup, chopped or sliced Cherry Tomatoes 1 cup, pared, chopped cucumber, peeled, seeded & diced 1 pepper seeded jalapeno pepper chopped finely 1/8 cup, chopped green onions, chopped Steps Sequence Step 1 Combine basil, olive oil, lime juice, Truvia and Mrs. Dash in a jar and screw on lid; shake until dressing is completely blended. 2 Stir corn, tomatoes, cucumber, jalapeno and green onion together in a bowl. Drizzle with dressing and toss to coat. Refrigerate until serving.