Creamy bananas, protein rich eggs, and golden milled flaxseed come together to create the most impossibly easy and delicious pancakes. Low calorie, gluten free, and FLAVOR RICH!
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
10
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
2
medium (7
bananas
2
large
eggs
3
tablespoons
flaxseed
Steps
Sequence
Step
1
1.In a medium bowl, mash the bananas until mostly smooth. A few lumps are fine but you don''t want it to be super chunky.
2
2.Using a fork or whisk, beat in eggs.
3
3.Stir in flaxseed and cinnamon (if using)
4
4.Preheat a greased skillet pan on a medium heat.
5
5.Once hot, turn the het down to a medium/medium low setting and pour pancake batter on using about 1/4 cup-1/3 cup batter per pancake.
6
6.Once pancakes begin to hold it''s form (about the 5 minute mark) flip over and continue to cook another 3-5 minutes. My pancakes took a total of 8 minutes but if you are using lower heat, it might take need another minute or two.
7
7.Enjoy with maple syrup, honey, peanut butter ect.
8
Find this recipe and more at samanthaskitchentable.blogspot.com
