Recipe Name lemon-blueberry oatmeal pancakes Submitted by heatherpchef Recipe Description only 1/2 cup oats as dry ingredients Quantity 6 Quantity Unit pancakes Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/2 cup eggs, white only 1/2 cup any oats work 1/2 cup (not packed) cottage cheese, 2% 1 tablespoon honey 1 teaspoon Lemon peel 1/8 teaspoon baking powder 1/2 cup, unthawed Mixed Berries, fresh or frozen (unthawed) Steps Sequence Step 1 place all ingtedients except blueberries in food processor or blender until smooth. Stir in blueberries. For each pancake, spoon 1/4C batter on lightly oiled griddle heated to medium. When bubbles form on top and edges are dry, flip to the other side and cook 1/12 to 2 minutes or until golden brown. Serve sprinkled with powdered sugar, syrup or honey.