Cook pie shell according to package dierectiions. Set aside to cool
2
Rinse, halve and drain strawberries.
3
Pour strawberries into cooled pie shell.
4
Pour 1 1/2 cups water, 2 tbsp cornstarch and 3/4 cup sweetener into sauce pan. Med heat till opaique and bubbling.
5
Remove from heat and add jello powdered mix. Stir till desolved
6
pour over fruit. Depending on size of pan you may need to double the jello, water, sugar and cornstarch.
7
My glass pan is large so I needed to double the recipe. It was closer to 3 1/2 cups strawberries and 3 cups water, 4 tbsp cornstarch and 2 packages of jello.
8
Original recipe calls for 3oz regular jello, 3/4 cup sugar. For small pie.
