Recipe Name Pickled Quail Eggs Submitted by Guest Recipe Description Boiled Pickled Quail Eggs Quantity 10 Quantity Unit 1 Prep Time (minutes) 1 Cook Time (minutes) 10 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 6 quail quail 1 3/4 cup Vinegar, apple cider 1 teaspoon salt 1 1/4 teaspoons allspice, ground 1 1/4 teaspoon cayenne pepper 1 1/2 clove garlic minced 1 1/8 cup, chopped Jalapeno pepper, sliced Steps Sequence Step 1 Boil eggs till hard boiled, cool and peel. Pack in jars cool. Mix other ingredients in sauce pan. Bring to a rolling boil. Pour over eggs. Seal jars. Water bath for 10 minutes. Once sealed let jars rest for no less than 14 days before using.