Recipe Name Split Pea with turmeric Submitted by AmberlinLeonard Recipe Description Indian and Fall inspired split pea soup. Quantity 1 Quantity Unit pot Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 1/2 cup dried split peas 1 cup, chopped carrots diced 1 cup, diced celery, diced 1 cup, cubes Yam 1 1/2 cup, chopped Dandelion greens 2 tablespoon Extra Virgin Olive Oil (First cold press) 1 ounce seaweed 1 onion 1 CUP DICED ONION RAW 1 tablespoon garlic minced 2 teaspoon 1 inch piece of fresh ginger, peeled and cut into slices 1 1/2 tablespoon turmeric, ground 1 tablespoon coarse ground mustard 2 leaf bay leaf 5 cup (8 fl oz) water 1 1/2 tablespoon coconut sugar 2 teaspoon sea salt Steps Sequence Step 1 chop all ingredients, sautee in oil. Add peas and dried chilis. add spices to taste, some cinnamon, cumin, coriander, mustard, black pepper, use fresh turmeric root for the iron.