Recipe Name Lentil Soup Submitted by Mum Recipe Description Home made soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 cup lentils 1 c dry lentils 1 medium (2-1/2\" dia) Onion, chopped 1 large (7-1/4\" to 8-1/2\" long) Carrots 2 stalks medium (7-1/2 celery 1 tablespoon olive oil 2 cup Kitchen Basics Chicken stock 2 tablespoons tomato paste Steps Sequence Step 1 chop all vegetables, fry in oil 2 add lentils, fry for a minute or so 3 add stock and tomato paste, salt and pepper to taste 4 Add any herbs or spices you like, then top up with water - at least a litre 5 Cook until tender - roughly 45 minutes, then puree.