Recipe Name Never Fail Pie crust Submitted by Guest Recipe Description Two double crust recipe from Olitha Kipfmiller Quantity 2 Quantity Unit Double crust pies Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cup all-purpose flour 1 1/4 cup shortening 1 teaspoon salt 1 large eggs 5 tablespoon water 1 tablespoon vinegar Steps Sequence Step 1 Sift flour and measure. Add salt. 2 Cut in shortening (use 2 knives or shortening blender till fine.) 3 Add egg, water, and vinegar together and form a ball. 5 Flour bread board before rolling. Roll out in a circle to fit pie pan. 6 This will make 2 double crust 8" pies. 7 It can be stored in the refrigerator for a few days or until you can use it up.