Recipe Name
Shredded Mexican Chicken
Submitted by
ceilthegreat
Recipe Description
Perfect for tacos, enchiladas, quesadillas, etc.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
240
Ready In (minutes)
250
Ingredients
Amount
Measure
Ingredient
8
servings
Chicken Breast (Non-Breaded)
1
1/8
cup
Salsa, Pace Picante Sauce
1
can (16 fl oz)
tomatoes, canned with green chilies
3
tablespoon
Taco Seasoning
Steps
Sequence
Step
1
season chicken with taco seasoning. Place chicken, salsa and tomatoes in crock pot. Cook on high for 4 hours. Shred at 3 1/2 hrs. Let cook remaining half hour. Serve as you like.