Recipe Name Shredded Mexican Chicken Submitted by ceilthegreat Recipe Description Perfect for tacos, enchiladas, quesadillas, etc. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 240 Ready In (minutes) 250

Ingredients Amount Measure Ingredient 8 servings Chicken Breast (Non-Breaded) 1 1/8 cup Salsa, Pace Picante Sauce 1 can (16 fl oz) tomatoes, canned with green chilies 3 tablespoon Taco Seasoning Steps Sequence Step 1 season chicken with taco seasoning. Place chicken, salsa and tomatoes in crock pot. Cook on high for 4 hours. Shred at 3 1/2 hrs. Let cook remaining half hour. Serve as you like.