Recipe Name scrambled eggs with cream Submitted by jim@dukeboys.org Recipe Description Basic scrambled eggs made with heavy cream scrambled in butter Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3 large egg, whole 1 tablespoon unsalted butter, cold 3 tablespoons heavy cream Steps Sequence Step 1 Melt butter in pan over medium heat until just starting to brown 2 While butter is heating, put cream in eggs and beat thoroughly 3 pour beaten egg mixture into pan with heated butter and stir constantly to prevent eggs from sticking. Cook until desired texture is reached