Recipe Name Spanish Rice Submitted by Guest Recipe Description This is my mother's recipe for Stuffed Peppers. I've modified it by adding the pepper to the rice and forgoing the stuffing of the mixture. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pepper green pepper chopped 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 large Onion, chopped 3 tablespoon chili powder 1 teaspoon tabasco 1 teaspoon salt 1 teaspoon black pepper 1 can, 15 oz (303 x 406) tomato sauce 1 1/2 cup minute rice 2 cup (8 fl oz) water Steps Sequence Step 1 FRY THE GROUND BEEF, ONION AND PEPPER IN SKILLET ADD TOMATO SAUCE, CHILI POWDER, TABASCO, SALT, PEPPER AND WATER BRING TO A BOIL AND ADD RICE COVER SKILLET AND REMOVE FROM HEAT SET ASIDE FOR 5 - 10 MINUTES REMOVE LID AND SERVE