Recipe Name Black Bean Pasta Submitted by csmonteith Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 ounces Thin spaghetti, whole-wheat, dry 1 teaspoon olive oil 1 1/2 cups pieces Mushrooms, Sliced 2 cloves garlic minced 1 can (15 oz) black beans, canned, rinsed and drained 14 1/2 ounces diced tomatoes (14.5 ounce can) 1 1/2 teaspoons rosemary, dried, crushed 1 teaspoon oregano, dried 1 tablespoon black pepper, freshly ground 2 cups Baby Spinach Leaves, raw Steps Sequence Step 1 Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender; add garlic, cook 2 minutes longer. 2 Stir in the drained and rinsed black beans, tomatoes, rosemary, oregano, and black pepper. Cook and stir until heated through. Stir in spinach until wilted. 3 Drain spaghetti. Service with bean mixture.