Recipe Name cold chicken pasta Submitted by Guest Recipe Description good for hot days Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 3/4 chicken, bone removed Chicken, broilers or fryers, meat and skin, raw 1 can (2 oz) black olives, chopped 1 3/4 wedge (1/4 of medium tomato) Fresh tomato 16 ounce Macaroni, whole-wheat, cooked 1 cup, shredded monterey jack cheese - shredded 16 1/8 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) Steps Sequence Step 1 boil chicken use chicken water to boil pasta drain and cool 2 add all ingredents for complete salad