Recipe Name Low Carb Peanut Butter Cookies Submitted by Mary Balch Recipe Description Low Carb, No wheat flour Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 0.5 cups coconut flour 1 cup splenda no-calorie sweetener, granulated 1 cup Natural Peanut Butter, no sweetener add 3 large egg 1/4 teaspoon sea salt 1 teaspoon vanilla extract powder Steps Sequence Step 1 Preheat Oven to 350 degrees F. Measure all ingredients into medium sized mixing bowl. Mix with hand mixer until smooth and becomes a dough. 2 Form cookie in balls of about 1 to 1 1/2 Tablespoons each. Place each ball on a parchment lined cookie pan and flatten each with a fork or a glass greased and dipped in sugar. 3 Bake for 15-17 minutes. Remove from oven and let cool.