Recipe Name Sausage Gravy Submitted by Sherry5404 Recipe Description Easy and good Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 ounces USDA Commodity, pork sausage, bulk/links/patties, frozen, raw 1/3 cup all-purpose flour 4 cups milk - 2% 1/2 teaspoon Seasoning Salt - Specialty Blends Steps Sequence Step 1 Brown sausage and break into bite size pieces as it cooks. Mix about half of the flour into the sausage until combined. Add rest of flour and mix until combined. Add milk and cook on medium heat until thickened 10 to 12 minutes. Add seasonings.