Recipe Name Taziki Sauce Submitted by Jaills Recipe Description A fresh and healthy twist to a classic appetizer. Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Steps Sequence Step 1 Put cucumber in a colander and sprinkle with salt to draw out water. Cover with a heavy plate. Let stand 30 minutes. Squeeze off excess water with paper towel. 2 In food processor add cucumber, garlic, lemon juice, dill and cumin. Process until well blended. 3 Stir in yogurt. Salt and pepper to taste. 4 Place in refrigerator for at least two hours before serving so that flavores can blend. Taziki Sauce Taziki Sauce Ingredients Amount Measure Ingredient 1 cup (8 fl oz) Plain, Whole Milk Greek Yogurt 1 large (8-1/4\" long) English cucumber, diced, peeled and seeded 1/2 teaspoon salt 3 tablespoons finely chopped fresh dill 1 teaspoon Spices, ground cumin 1 clove garlic minced