Recipe Name Lemon Raspberry Muffins Submitted by Guest Recipe Description healthy breakfast muffins Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon Lemon zest 1/2 cup sugar 1 cup yogurt, Chobani lowfat 1/3 cup avacado oil 1 extra large eggs 1 tablespoon Pure vanilla extract 2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups, unthawed Raspberries, fresh Steps Sequence Step 1 Combine wet and dry ingredients into separate bowls - wet into blender and dry into bowl Combine, then fold in raspberries (without raspberries)