Recipe Name Bison Chili Submitted by Guest Recipe Description Bison Chili with red/kidney beans, corn w/chili's, serrano chili Quantity 15 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pound bison 1 pepper Poblano pepper 1 cup Rotel - diced tomatoes & Green chilies 1 can (10.75 oz) campbells cream of tomato soup 1 cup Kidney beans, canned 1/2 can (15 oz) black beans, canned, Bush's 1 1/2 cups corn (7 oz can Green Giant Mexicorn) 4 teaspoon Spices, ground cumin 8 tablespoon chili powder 8 cloves garlic minced 1 cup, chopped Onion, chopped 2 tablespoon Lime juice, raw - or 1 TBSP Steps Sequence Step 1 roast pepper - chop chop onion/garlic 2 brown/carmalize onion 3 add bison and garlic/brown 4 add seasonings, tomato soup, chopped tomatoes, beans, corn 5 simmer for 30 minutes or more