In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over tofu to marinate. Refrigerate tofu and allow to marinate for 30 minutes
2
In a small bowl stir together vinegar, olive oil, sugar, pepper, salt, dill
3
In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated tofu and cook for 5-7 minutes, making sure they are crispy on each side stirring occasionally
4
Heat pitas under a broiler or in a toaster oven or in a microwave.
5
Slice open pitas and stuff with tofu, tomatoes, lettuce and top with dressing. Serve immediately.
