Recipe Name Chicken Satay Submitted by babbs98 Recipe Description Thai Satay Chicken with Peanut Sauce Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (15 oz) coconut milk 2 teaspoon curry powder 2 tablespoon soy sauce, lite, (shoyu) 2 tablespoon brown sugar 1 teaspoon garlic minced 2 pounds, raw chicken, skinless and Boneless Tenderloins Steps Sequence Step 1 Mix all ingredients (except Chicken Tenders) in a gallon ziplock bag. This is where you can do your tasting and adjusting, this is just a marinade for your tenders but you want it to taste great. Allow to marinade at least 30 mins then either grill, bake, or cook on stove. My preferred method is the grill for extra flavor.