Recipe Name Vegetarian Spaghettii Bolognese Submitted by Recipe Description This is a simple fast version of the Italian classic Quantity 1 Quantity Unit large skillet Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 large Onion, chopped 1 small (5-1/2" long) carrot, grated 1 teaspoon garlic powder 1 stalk, large (11"-12" long) celery, diced 2 tablespoons olive oil 3 fliud ounces white wine 2 tablespoons miso 1 can (6 oz) tomato paste 1 can (28 fl oz) tomatoes canned, stewed 1 package (12 oz) ground round, veggie, Yves 2 cups grated parmesan 32 ounces pasta noodles Steps Sequence Step 1 Add the olive oil to a hot skillet. Add the garlic powder and cook for a minute until brown. 2 Quickly add the onions, carrot and celery. Add half the wine and cook until soft. 3 Mix the Miso and the rest of the white wine until you have a liquid paste. Add to the rest. 4 Finally add the stewed tomatoes, tomato paste and Yves veggie ground round. Cook until the sauce has reached the desired thickness.