Recipe Name New England bar pizza sauce and toppings Submitted by Kerley11 Recipe Description Pizza sauce and toppings Quantity 2 Quantity Unit Cups Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 1 can (15 oz) Diced Tomatoes with juice 1 teaspoon olive oil extra virgin 1/2 teaspoon oregano 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon red peppers (hot), crushed 4 ounces shredded cheddar cheese 4 ounces low-fat mozzarella 1 tablespoon olive oil extra virgin Steps Sequence Step 1 Process all ingredients in food processor until smooth about 30 seconds set aside. Can be refrigerated for 2 days or frozen for 1 month Spread 1/3 cups in thin layer over entire surface of one dough. Sprinkle 1 cup cheese mixture Repeat with other dough 2 Preheat oven 500 degree Combine 4 oz of sharp cheddar cheese 4 oz of mozzarella cheese Brush 2 9 inch cake pans with 1 tablespoon extra virgin olive oil