Recipe Name Vegetable Soup Submitted by Guest Recipe Description 4 stock cubes, onion, garlic, 1.5litres water, onion, garlic, carrot, broccoli, spinach, zucchini, celery Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 teaspoons Soup, stockpot, canned, prepared with equal volume water, commercial 2 medium (2-1/2 Onion, chopped 4 clove garlic minced 3 medium Carrots 3 stalks medium (7-1/2 celery 1 bunch Spinach 2 cups, chopped broccoli florets 1 large zucchini Steps Sequence Step 1 Using a little oil or spray, saute the onions and garlic till soft. 2 Add 1.5 litres of water and dissolve 4 stock cubes in the water 3 Add in chopped variety of vegetables and simmer till soft. 4 Blend in batches until smooth, or finely chop vegetables before cooking for chunkier stew.