Recipe Name Chicken and Veggie soup (Healthier than Progresso ) Submitted by anitabanita1 Recipe Description has celery,chopped chicken breast, garlic, cucumbers, carrots, red,orange and green peppers, scallions, no- yolk egg noodles, and potatoes with skin and crushed tomato with basil and thyme Quantity 1 Quantity Unit batch Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 stalks medium (7-1/2 celery 2 carrot (7-1/2 Carrots 2 large green onions 3 teaspoons garlic minced 1 tablespoon thyme, dried 14 ounce diced tomatoes (28 oz can) 1 cup, pared, chopped Cucumber, peeled & seeded, chopped 8 cups chicken stock, unsalted, Swanson 2 cup cooked noodles 2 cup, chopped green and red pepper chopped 2 tablespoon olive oil sauteeing onions, celery and garlic 1 teaspoon basil (dried) 1 serving boneless skinless chicken breasts, 2 - 8oz breasts Steps Sequence Step 1 Soup that is super healthy. I took free range chicken/ fat free stock and added all the veggies. Saute the olive oil with celery chopped small, with garlic and scallions apply lid for 10 mins on low.saute cut up 1/2 in chicken breast pieces. make sure there is no pink then, Add stock. Then on high add all veggies afterward and basil/ thyme. * if you find canned crushed tomatoes with basil added skip additional basil if you desire. I suggest you taste test as you apply the tomatoes for brothy taste!* After everything is tender add the no-yolk egg noddles and reduce heat until tender. Hope you enjoy!