Recipe Name eggplant parmesean Submitted by CherylD02
Recipe Description eggplant with sauce and cheese
Quantity 1 Quantity Unit pan
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
eggplant, unpeeled (approx 1-1/4 lb)Eggplant
2
largeeggs
1 1/2
cupsbreadcrumbs, Panko
1/2
cupoil, canola
1
can, 15 oz (303 x 406)Tomato products, canned, sauce, with herbs and cheese
1
cup, shreddedCheese, mozzarella, low sodium
Steps
Sequence Step
1peel and slice eggplant; dip in breadcrumbs and then beaten egg and then again in crumbs. brown in hot oil and drain on paper towel layer sauce, eggplant, sauce, cheese; repeat with eggplant, sauce and cheese. Bake at 350 degrees approx. 45 minutes