Recipe Name Coconut Flour Pancakes Submitted by so12monc Recipe Description Low Carb Pancakes Quantity 8 Quantity Unit pancakes Prep Time (minutes) 5 Cook Time (minutes) 6 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 4 large eggs 3 tablespoons oil, canola 1/4 cup cream, half and half 1/4 cup coconut flour 1/2 tablespoons splenda no-calorie sweetener 1/4 teaspoon salt 1/4 teaspoon baking powder Steps Sequence Step 1 Preheat skillet to medium heat. 2 Whisk eggs, oil, and cream. 3 Sift together flour, Splenda, salt 4 Add dry ingredients to wet. 5 Ladle 2 Tablespoons per pancake onto hot skillet. Cook until bubbles form on top 4 minutes, flip and cook on second side.