Recipe Name Green Chile Breakfast Burrito Submitted by Bargmanr2345 Recipe Description Easy morning meal! Quantity 12 Quantity Unit 12 Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 12 large eggs, beaten 1 1/2 cup frozen shredded hash brown potatoes, thawed 24 ounces Ham, minced 3 Usda default (100 gm - 4 oz) Cheese product, pasteurized process, cheddar or american, reduced fat 4 tablespoon Poblano pepper chopped 12 tortillas (approx 7-8 tortilla, whole wheat 3 sprays (about 1 second) Pam cooking spray Steps Sequence Step 1 Spray non stick skillet with cooking spray. Heat to medium temperature. 2 Add hashbrowns and green chile cook until slightly browned. 3 Add beaten eggs. cook on medium heat until done. 4 Warm tortillas slightly in pan covered with foil. Lay tortillas out and divide mixture evenly on to tortillas. 5 Add cheese to portioned tortillas. Turn ends towards center and roll tightly. Wrap in aluminum foil sheets. Ready to serve.